Pearl River Bridge Superior Dark Soy Sauce
Features&Usage:
PRB Superior Dark Soy Sauce is fermenting for more than 100 days under natural sunshine with Chinese traditional technique by selected Non-GMO and nourishing soybean and wheat flour. Combine with the modern technology, water, soybean, salt and wheat flour are combining organically under the catalysis of sunshine and time, with the high grade caramel, it has special golden colour coating effect, also rich in bean aroma. It’s the outstanding one in Chinese soy sauce, suitable for coloring all kinds of Chinese and Japanese cuisine in restaurants.
Product Recipes
Specification:
1.8L per drum (PE Drums)
8L per drum (PE Drums)
Ingredients:
Water, Soybeans, Sugar, Salt, Wheat Flour