Home >> Recipe >> Linguine & Peanut Sauce Salad Bowl

Linguine & Peanut Sauce Salad Bowl

2016/11/21 10:52:10

250g        Linguine
100g        Broccoli
50g          Carrots, Julienne-cut
50g          Medium bell pepper, cut into bite-size pieces
Handful    Minced Shallot
Handful    Minced Chinese parsley


2 tsp       Water
2 tsp       Canola oil
1/4 cup   Peanut butter
2 tsp       PRB Superior Light Soy Sauce
2 tsp       Rice Vinegar
1/2 tsp    Ginger powder           
1/8 tsp    Paprika      

1.   Cook linguine according to package directions, add broccoli, carrots and bell pepper during last minutes of cooking. Rinse linguine and vegetables with cold water and then drain.
2.   Take one small bowl, mix well water, canola oil and peanut butter; add soy sauce, rice vinegar, ginger powder and paprika into the bowl.
3.   Take a large serving bowl, add linguine inside, stir with ginger powder, paprika and the mixed sauce of step 2.

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