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Fried Rice

2016/11/21 10:58:54

4 pcs       Shrimp, shelled
20g          Green bean
20g          Carrot, chopped
2 bowls   Overnight refrigerated rice
1 pc         Egg, beaten
5g            Spring onion, chopped

1 tbsp          Oil
1 tsp            PRB Superior Dark Soy Sauce
1 1/2 tsp      PRB Superior Light Soy Sauce
pinch           Salt

1.   Heat up oil and sauté the shrimps, set aside.
2.   Sauté green beans and carrots until done, add in shrimp and mix well.
3.   Add rice, fry until no longer sticky, mix well with beaten egg.
4.   Add in PRB Superior Dark Soy Sauce to color.
5.   Season with PRB Superior Light Soy Sauce and salt, garnish with chopped spring onion, serve.

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