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Pan Fried Pork Fillet

2016/11/21 12:03:08


1 pc (300g)     Pork fillet
20g                 Butter

1 tbsp         Pearl River Bridge Superior Light Soy Sauce
1 tsp           Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce
3 tbsp         Pearl River Bridge Premium Oyster Flavoured Sauce
2 tbsp         Rice Vinegar
Some          Pepper powder

1.   Drain the pork fillet by using paper towel, then marinade with PRB Superior Light Soy Sauce and pepper powder for 1 hour.
2.   Prepare the sauce by mixing PRB Mushroom Flavoured Superior Dark Soy Sauce, PRB Premium Oyster Flavoured Sauce and rice vinegar together.
3.   Melt butter over a low heat; pan-fry the pork fillet for 2 mins on both sides. 
4.   Pour in the sauce, cover the pan and cook for 1 min, serve immediately.

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