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Baked Codfish with Soy Sauce

2017/4/12 15:40:09





Ingredients:

200g  Codfish, about 6x9cm

15g   Onions

25g   Carrots

15g   Celery,

25g   Coriander stem and root

15g   Ginger chips

 

Seasoning:

2 tbsp  Pearl River Bridge Seasoned Soy Sauce for Seafood

1 tsp   Pearl River Bridge Superior Light Soy Sauce

1 tsp   Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauce

3 tbsp Cooking Wine

Dash   Salt

 

Method:

1.    Cut onions, carrots and celery into 6cm long sticks, mix with ginger chips, coriander stem and seasoning.

2.    Use the above to Marinate the codfish for 30 mins.

3.    Deep-fry the marinated codfish until slightly golden. Then wrap the codfish in aluminum foil and put into a preheated oven at 200℃ for about 10 mins.

4.    Take out codfish, dish up then serve.


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